If you visit Peljesac from June 15th to July 16th, you can expect discounts in wineries on certain wines of as much as 20 percent, two menus for the price of 150 or 230 kuna in restaurants and excursions to oyster farms at festival prices.
If you visit Peljesac from June 15th to July 16th, you can expect discounts in wineries on certain wines of as much as 20 percent, two menus for the price of 150 or 230 kuna in restaurants and excursions to oyster farms at festival prices.
A grain of Ston salt, a drop or two of olive oil, famous oysters of Mali Ston, Mediterranean wild herbs, top quality fresh white fish, seafood... And, of course, a glass of Plavac.
That is the recipe for Dalmatian longevity. For the end, sweetly indulge with candied almonds, macaroni cake or sweet fried dought.
Mali Plavac from all over Pelješac, from localities known to all, Dingač, Ponikve, Postup, Dranče? This will be your biggest concern on Pelješac. You can't go wrong with Pelješac wines. This peninsula is known in the world for its powerful Plavac wines. It will warm your cheeks and delight even the most demanding palates.
The best way to experience the power of Peljesac wines is to visit the ambient wineries from Ston to Orebic and enjoy the luxurious scents and flavours.